Atlas of Canada Link: Moran Swamp
Latitude and Longitude: 49o 22' 0" N - 125o 1' 0" W
Trip Date: June 7th, 2008
Constantine Samuel Rafinesque-Schmaltz was an odd fellow. He could not stop naming things in Latin. Born in 1783, by the age of twelve he knew botanical Latin and started a collection of plants (a herbarium) which grew into thousands of specimens until it was lost, along with his collections of shells (60,000 of them) when the ship carrying both, and 50 boxes of his books, sank off the coast of Connecticut in 1815. It is hard to imagine what a loss of this magnitude would do to an collector of his caliber but apparently undeterred by this disaster Sam began collecting again and by 1818 (two years later) he had collected and named more than 250 brand new species of plants and animals. His unquenchable desire to find and name things in the natural world is perhaps unparalleled by any other human. We have Sam to thank for naming both the mule dear(Odocoileus hemionus) and the white footed mouse (Peromyscus leucopus), two of my personal favourites.
A scanned copy of the book is available online (http://www.botanicus.org/title/b12058269) and from it one gets the undeniable impression of a man manic for meticulous observation and curious about the healing properties of plants.
As it turns out the tender jelly-caked floating leaves of Water Shield that are so sought after by deer and cows are also prized by Japanese culinary mavens. The young curled leaf tips, replete with the thick transparent mucilage, are eaten as a salad with vinegar, sake and soy sauce. They are also used to thicken some soups. In Japan, transparent bottles full of the delicacy line the shelves of better markets. Similar in nutritional make up to other greens like spinach, their unique texture has kept me from harvesting them for my own table. Maybe I need the recipe for the vinegar, sake, and soy sauce combination. Lots of sake I suspect.
I am, at the end of a long day paddling, often humbled and awed by the myriad bounty in the woods, and especially on the margins of any waterway. Salmon berries are always a favourite and I was surprised one year to discover that the large skunk cabbage leaf carefully pressed from the year before had turned into a remarkably resilient parchment on which I could write notes. But the real wonder was the smell. Unlike the flower, the skunk cabbage leaf, when dried, becomes faintly fragrant and it is not at all an unpleasant fragrance. I plan, at some distant date, perhaps when I retire, to take dried skunk cabbage leaves, blend and screen them and see what kind of paper they will make.
The Road suddenly climbed sharply and merged with a secondary road which turned me directly into the active cut. Large road building machinery sat motionless like slumbering dinosaurs and I drove past several of these muddy toothed giants until I reached a sign that forbade me to travel further. I got out and looked down the road and could just see in the distance the area that used to give access to the swamp. It was now buried by a massive pile of logs. I turned around and drove back along the recently widened spur looking through the trees towards the swamp. Gaps in the branches gave occasional glimpses of open water with sunlight slanting through rugged shore pines on the far shore. After backtracking one more time, I finally settled on a route that began as a steep bank down into a dark forest and then pushed out through dense bushes onto a soggy and bushy shoreline.
For more photos of Moran Swamp, in higher resolutions, visit the "pictures only" page that accompanies this trip report at: http://www.stillinthestream.com/files/MoranSwamp/index.html
©Richard R. Powell